I am a certified Pastry Chef. I had a successful cottage bakery in the US. Now I am enjoying time off just baking for friends and family.
Sweets are made from scratch. I enjoy making challenging designs and coming up with new flavours. Gluten Free cakes and cupcakes are some of my specialties.
I'm happy to answer questions about cake decorating.
Feel free to follow/message me on Facebook for my latest projects and decorating/baking tips.